Here’s how to make your corn stand out: for every quart of water, add a cup of milk. This ratio achieves the perfect balance for a wonderful creamy texture without overpowering the corn’s natural taste. Adding a tablespoon of sugar can also enhance the corn’s inherent sweetness, which is especially useful for out-of-season or less fresh corn.
Knowing how long to boil the corn is crucial. Don’t overcook it; you want to maintain that juicy crunch. Generally, once the pot reaches a rolling boil, the corn should be ready in just 7 to 8 minutes. Any longer than that, and you risk losing both its texture and flavor.
